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Seafood spoilage occurs when bacteria rapidly multiply at unsafe temperatures, breaking down proteins, fats, and amino acids. Cold storage inhibits bacterial growth by maintaining precise temperatures, preserving quality and safety. 3 Professional Seafood Preservation Methods 1️⃣ Blast Freezing (-30°C to -40°C) 2️⃣ Chilled Storage (0°C to -4°C) 3️⃣ Layered Ice Storage (0°C Environment) Temperature Guidelines […]

Diagnosing Compressor Performance Problems 1️⃣ Low Cooling Efficiency Solutions 2️⃣ High Compressor Shell Temperature Solutions Pro Tip: Regular maintenance, including checking refrigerant levels, cleaning coils, and changing oil, can prevent most compressor issues. Need Expert Compressor Repair or Replacement?Contact sales@nuonuorefrigeration.com or visit https://www.nuonuorefrigeration.com for professional diagnosis and service.

Quick Fixes for Common Cold Storage Faults 1️⃣ No Display on Controller 2️⃣ Inadequate Cooling / Unable to Reach Set Temperature 3️⃣ Water Leakage into Cold Room 4️⃣ Compressor Failure (Evaporator Runs but Compressor Doesn’t) 5️⃣ Lighting Failure 6️⃣ Unit Shutdown Due to High Ambient Temperature Pro Tip: Regular maintenance prevents 80% of these issues! Schedule

Learn how to cut cold room costs with smart material choices, efficient systems, and proper maintenance. Save up to 30% on energy bills with these expert tips. 1. Optimize Insulation Materials 2. Select the Right Refrigeration System 3. Automate Defrost Cycles 4. Monitor System Performance 5. Prevent Contaminants Bonus Tip: Need a Cost-Effective Cold Room?Contact sales@nuonuorefrigeration.com or visit https://www.nuonuorefrigeration.com for a free energy audit.

Our cold storage for chicken ensures rapid freezing, maintaining freshness with -35°C blast freezing in just 5 hours. Featuring 150mm PU panels and a 60HP Bitzer unit, it’s designed for energy savings and durability. Key Features:✔ Size: 10m×6m×3m✔ Temperature: -18°C to -20°C (storage), -35°C (blast freezing)✔ Insulation: 150mm PU sandwich panels (0.5mm Baosteel coating)✔ Refrigeration: Two-stage Bitzer unit (60HP) for ultra-fast cooling✔ Evaporator: Floor-mounted design for maximum efficiency✔ Door: 1.2×2m sliding door with PVC curtain for minimal cold loss Why Choose Our

For any successful restaurant, proper food storage is critical. A walk-in freezer (or walk-in cooler) provides the ideal solution for commercial kitchens needing reliable, large-scale refrigeration. Here’s why your restaurant should invest in one: 1. Expanded Storage Capacity 2. Precise Temperature Control 3. Improved Hygiene & Easy Cleaning 4. Operational Efficiency 5. Long-Term Cost Savings Custom Solutions for

When it comes to blast freezing, two common solutions are plate freezers and blast freezers. While both are effective, they serve different purposes. Here’s a detailed comparison: 1. Blast Freezer (Air Blast Freezer) 2. Plate Freezer (Contact Plate Freezer) Key Difference: A blast freezer is optimized for long-term deep freezing, while a plate freezer is better for rapid, space-saving freezing of uniform products. Need expert advice?

As summer approaches, cold rooms become crucial for preserving food freshness and maintaining frozen storage. To ensure your cold room operates efficiently, here are key maintenance practices to follow: Proper maintenance reduces energy consumption, minimizes operational issues, and extends the cold room’s service life. For more details, contact sales@nuonuorefrigeration.com or visit https://www.nuonuorefrigeration.com.

Causes of compressor refrigerant backflow Compressor refrigerant backflow can be caused by a variety of situations. Most of the causes can be attributed to: 1. Evaporator problems. 2. Overcharge and/or improper capillary tube size. 3. Faulty or improperly adjusted expansion valve. 4. Refrigerant migration. Solutions for continuous compressor refrigerant backflow 1) Check the selection and