The Ideal Refrigerated Processing Environment
Walk-in refrigerated processing rooms provide a controlled, hygienic environment for handling and preparing meat, poultry, and seafood. Maintaining low temperatures during processing is crucial for food safety, quality preservation, and compliance with health regulations.
Key Design Features of a Meat Processing Cold Room
1️⃣ Hygienic Insulated Panels
- Materials: Food-grade PU (Polyurethane) or PIR (Polyisocyanurate) panels with smooth, non-porous surfaces.
- Thickness: 75mm to 100mm thickness for optimal insulation and structural strength.
- Application: PIR panels recommended for larger facilities (>1000m²) due to superior fire resistance and thermal efficiency.
2️⃣ Specialized Doors for Workflow Efficiency
- Main Entrance: Large sliding doors (manual or automatic) for easy movement of equipment and trolleys.
- Internal Access: Hinged doors with windows for safe traffic flow and visibility between zones.
- Features: All doors include robust seals and stainless steel finishes for easy cleaning.
3️⃣ High-Capacity Refrigeration System
- Condensing Units: Oversized capacity to maintain stable temperatures (typically 0°C to +4°C) despite frequent door openings.
- Evaporators: DHF series dual-airflow evaporators provide gentle, even air distribution without creating uncomfortable drafts for workers.
- Compliance: Systems designed to meet HACCP and food safety standards.
4️⃣ Processing Workflow Integration
The room layout supports an efficient processing sequence:
- Receiving & Inspection → Surface Drying → Cutting/Decomposition → Grading → Weighing → Chilling → Packaging → Dispatch
5️⃣ Additional Features
- Flooring: Anti-slip, chemical-resistant flooring with proper drainage.
- Lighting: IP65-rated LED lighting for bright, shadow-free illumination.
- Sanitation: Easy-clean surfaces and built-in drainage for thorough washing.
Benefits of Our Processing Room Solutions
- Hygiene First: Materials and design prioritize easy cleaning and prevent bacterial growth.
- Worker Comfort: Balanced airflow maintains temperature without causing discomfort.
- Energy Efficient: Advanced insulation and correctly sized equipment reduce operating costs.
- Customizable: We design based on your specific layout, volume, and processing needs.
Ready to Design Your Meat Processing Room?
Contact sales@nuonuorefrigeration.com or visit https://www.nuonuorefrigeration.com for a custom quotation and layout design.